Bar Menu
4oz/bottle
FRUITY & FLORAL
12
/
48
yoshinogawa “winter warrior”
junmai ginjo, niigata
12
/
48
16
/
64
shiokawa nopa
junmai ginjo, niigata
16
/
64
22
/
88
kirinzan “mystery”
junmai ginjo, niigata
22
/
88
18
/
glass
jozen “indigo”
junmai daiginjo, niigata
18
/
glass
18
/
72
kubota genshu “harmony”
junmai daiginjo, niigata
18
/
72
10
/
40
yuki tora “snow tiger”
nigori, oregon
10
/
40
18
/
72
abe “patience”
junmai ginjo, kanagawa
18
/
72
35
/
btl
takeda “ivory skull” 300ml
junmai nigori, joetsu
35
/
btl
14
/
56
takeda “red skull”
junmai, joetsu
14
/
56
SMOOTH & ELEGANT
12
/
48
yoshinogawa “brewer’s choice”
honjozo, niigata
12
/
48
10
/
40
jozen “aqua”
junmai, niigata
10
/
40
10
/
40
momokawa
organic junmai, oregon
10
/
40
16
/
64
abe “summer”
junmai, kanagawa
16
/
64
12
/
40
kamoizumi “summer snow"
nigori ginjo, hiroshima
12
/
40
RICH & EARTHY
16
/
64
kanbara “bride of the fox”
junmai ginjo, niigata
16
/
64
16
/
64
yoshinogawa gokujo
ginjo, niigata
16
/
64
14
/
56
takeda “black skull”
tokubetsu honjozo, joetsu
14
/
56
10
/
glass
sohomare tokubetsu “heart+soul”
kimoto, hyogo
10
/
glass
150
/
btl
kubota seppou “black label” 500ml
asahi shuzo in collaboration with snow peak
150
/
btl
DRY & CLEAN
16
/
64
shiokawa cowboy yamahai
ginjo, niigata
16
/
64
16
/
64
jozen white
junmai ginjo, niigata
16
/
64
22
/
88
yoshinogawa “golden gourd”
junmai daiginjo, niigata
22
/
88
10
/
glass
dewazakura izumi judan “tenth degree”
ginjo, yamagata
10
/
glass
150
/
btl
kubota seppou “white label” 500ml
asahi shuzo in collaboration with snow peak
150
/
btl
N/A
12
late bloom
strawberry, citrus medley, light juniper, soda
12
12
verdant growth
hojicha, cucumber, lime, lemon essentials, tonic
12
13
early harvest
carrot, pineapple, ginger, bitter roots, gentle carbonation
13
SPIRITED
16
kumori
gin, sochu, earl grey milk punch, northwest bitters
16
16
ibis
gin, sake, strawberry, umeboshi, falernum, lemon, soda
16
16
kiki
gin, rice lager punch, hojicha, peach, yuzu
16
17
suzu
gin, sake, aquavit, pineapple, bell pepper, curry, soda
17
18
burble
mezcal, blueberry, toasted marshmallow, clarified milk punch
18
17
mantis
tequila blanco, cucumber, japanese melon, aloe, lime
17
17
lumen
bourbon, pineapple, carrot, vanilla, lemon
17
20
kubo
coconut-washed whisky, sweet vermouth, roasted kombu, campari, matsutake cherry brandy, cacao
20
14
toki highball
suntory toki whisky, soda
14
Wine selection changes daily.
SPARKLING
25
/
100
soter brut rose 2017
12.8% abv
25
/
100
rose
yamhill-carlton, oregon
16
/
64
argyle brut 2017
12.5% abv
16
/
64
chardonnay, pinot noir, pinot meunier
willamette valley, oregon
WHITE
16
/
64
benton-lane 2019
13.5% abv
16
/
64
chardonnay
willamette valley, oregon
13
/
52
la frontiere 2022
13.5% abv
13
/
52
sauvignon blanc
willamette valley, oregon
ROSÉ
15
/
60
bow & arrow
13.5% abv
15
/
60
gamay, pinot noir
willamette valley, oregon
RED
16
/
64
vincent 2022
12.5% abv
16
/
64
pinot noir
willamette valley, oregon
18
/
72
en cavale 2021
12.5% abv
18
/
72
zinfandel
north coast, california
BEER/CIDER
8
campfield ipa
snow peak x ft. george x north jetty brewery 6.8% abv
8
7
sapporo
hokkaido, japan 4.9% abv
7
15 (500 ml)
baumans cider co "oregon reine des pommes" cider
portland, oregon 6.4% abv
15 (500 ml)
7 (12 oz)
best day n/a “west coast ipa”
northern california <0.5% abv
7 (12 oz)
